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Products & Ingredients

Micellar Casein

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By: Sean Moloughney

Editor, Nutraceuticals World

Micellar Casein
Protient, Inc. has introduced Micellar Casein (Protient 5202), which contains 92% micellar casein. Protient 5202 is obtained through a proprietary process that involves many filtration steps. Further, it is made from domestic skim milk, giving it a clean, bland flavor when compared with other isolated proteins. The microfiltration/ultrafiltration process used by Protient to concentrate the milk proteins from skim milk does not alter the pH of the protein nor is it heat treated during the filtration steps. This serves to prevent aggregation or dissociation of the casein micelles and keep the micelles intact. The water filtration process does not alter the covalent or electrostatic binding of the micelles, and because of the lack of secondary structure of caseins, mechanical dissociation does not occur. The overall effect is a stable product very high in micellar casein that also contains some whey proteins.
For further information: 651-638-2600.

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